dinner Menu archive
Village Market Dinner Menu Items
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Main Entrees
Beef
New York Strip Steak
Philly Cheese New York Strip Steak (topped with onions, bell peppers, mushrooms, and melted cheese)
Steak Dianne (made with shallots, mustard, and a brandy cream sauce)
Beef Stroganoff
Meatloaf
Sirloin Beef Stir-Fry
Beef Kabobs over rice
Beef Burgoine
London Broil
Spaghetti and Meatball
Blackened Beef Tips
Chicken
Chicken Picatta
Chicken Cordon Bleu
Sautéed Chicken Breasts
Spicy Chicken and Vegetable Stir Fry
Chicken Hunter Style
Chicken Newburg
Chicken Breast
Chicken and Tofu Pad Thai
Pork
Pork Loin Chops – Tuscan, Rosemary, Curried
Pork Stir Fry
Pork Satay (made with a spicy peanut sauce)
Seafood
Snapper
Honey and Chipotle-glazed Snapper
Shrimp and Tofu Pad Thai
Grilled Shrimp – lemon pepper, spicy, pesto
Coconut Curry Shrimp
Catfish Filets
Sesame-Crusted seared Tuna
Sauteed Flounder Filets, Flounder Almandine
Pecan-crusted Grouper
Ginger-Hoisin glazed Grouper
Tilapia Florentine
Blackened Mahi-Mahi
Vegetable Dishes
Eggplant Parmesan
*The following sauces are available: Herb-mushroom; Parmesan cream; Butter, shallot & herb; Tomato, caper, & roasted garlic; Paprika sour-cream sauce; Apple sage cream sauce; Port wine & sherry sauce; Cranberry Orange; Tartar; Butter Sauce; Lemon white wine; Honey mustard; Mustard and black peppercorn cream; Sweet and sour; Orange and ginger; Red wine mushroom;
*The following toppings are available: Tomatoes, Onions, Roasted garlic, Mushrooms, Bacon, Roasted bell peppers, Roasted artichokes
Side Items
Side Salad
Rice
Herbed Rice
Sun dried tomato and basil rice
Rice Pilaf
Sautéed Squash
White & Wild Rice
Macaroni and Cheese
Pasta
Spinach pasta
Garlic Bread
Couscous
Roasted Potatoes
Mashed Potatoes
Roasted garlic mashed potatoes
Cheddar Grits
Seasonal Vegetables
